SENSORY DELIGHTS
STEMWARE, SMOKE, FIRE AND FLAVOR
A dining journey
Savor The Mouth-Watering Art Of Seven Speciality Chefs And Master Mixologists.
At traditional villas a single chef prescribes all the meals but in just a few days the food tastes the same. You would never go to an Asian restaurant and ask them to cook Italian or a Mexican restaurant and ask them to make sushi but essentially that is what families do when they stay at other villas! At Private Paradise guests experience the finest culinary art of daily rotating private chefs so no two meals are ever the same and each is tailored to any dietary restrictions that you may have.
Forget stressful group meal and shopping decisions because made to order hot breakfast, delicious lunches, and butlered pool-side hors d’oeuvres appear automatically , including fresh lobster, caviar and more.
Private Paradise also maintains hard-to-come-by, standing reservations at the finest vetted restaurants on the island so our privileged guests get to experience them and being out on the town every other evening. In a whole week, guests only pay extra for what they order on these three alternating nights and these meals cost substantially less than prices at comparable restaurants in the USA . Private Paradise can also offer take-out and luxury dine-in options for these three nights based on guest’s private chef preference, availability, meal choices and pricing.
Most people don’t eat at home every night because they prefer an enjoyable dining change and that is the wonderful element that our exciting All-Island Exclusive Vacation experience delivers. Private Paradise guests return from Cozumel the satisfaction of really getting to experience this safe and clean exotic island and the friendly culture of the people. It’s a delicious and delightful new VIP vacation experience compared to traditional all-inclusive resorts where guests never dine out and encouraged not to venture out.
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Monday Night - Gourmet Mexican Fusion - Grupo Marea.
Daniel and his Grupo Marea restaurant group own not one, not two but FIVE top notch restaurants on the island. We simply had to have some of his mouth-watering original recipes for our guests. Grupo Marea’s team is made up of young chefs graduated from the culinary institute of Cozumel. These young cooks present a locally sourced menu inspired on fresh interpretations of local classics.
Tuesday Night: Caribbean Lobster at Casa Mission – Dine out.
Hidden behind tall walls, Casa Mission occupies A-WHOLE-CITY-BLOCK. It was originally the family Hacienda of the one of the original owners of the entire island. The grilled Lobster is amazing and if you like huge crabs, ask your butler to call ahead and reserve at least a few of these entries as an appetizer for everyone to try because they’re not always available.
Wednesday Night: “Gourmet Homemade Italian Pasta” – Chef Fernando.
Chef Fernando has his very own restaurant in town. He studied at Les Toque Blanches and in his many years of experience as a professional chef, has mastered a variety of cuisines, techniques and styles.
Thursday Night: “Experience Buccano’s “ – Dine out.
Buccanos is at the top of the gourmet, fine dining restaurants in the entire Caribbean! It’s a multi-ethnic, multi-sensory dining experience highlighted by local seafood, premium quality ingredients that change with the season, craft cocktails and a top shelf wine list.
Friday Night: “Authentic Mexican Cuisine Fiesta” – Chef Fernando.
We are very fortunate to have scored the gourmet services of Chef Napoleon one night per week because he is a professor at the local culinary institute!
Saturday Night: “Fish” – Chef Anthony.
Chef Anthony is a master of culinary arts and frequently makes specialty meals for elite and notable groups from the Riviera Maya all the way to Tulum! He describes his passion. “I have always believed that the kitchen is like a blank canvas, my hands are the brushes and the colors are all of the materials that I work with”
Sunday Night: Sorrisi Italian Restaurant – Dine out.
This amazing fine dining restaurant could easily be in New York City. The ritzy interior is stunning, the fine wine list extensive and the authentic Italian food is right out of Italy. John Giovanni has been dining here for many years. The owner, Francisco will great you most evenings as he sees to it himself that every meal and every cocktail for our Private Paradise guests comes out just to your liking.
MIXOLOGY
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CULINARY MASTERS
CHEF ANTONIO
CHEF FERNANDO
CHEF MAURO
CHEF NAPOLEAN
